Vegan Banana Oatmeal Soy Chocolate Chip Muffins aka Hippy Muffins

Muffin Ingredients
1 cup all purpose unbleached flour
1 cup whole wheat flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1 cup semi-sweet chocolate chips
1/4 cup walnuts, chopped fine
1 cup packed light brown sugar
7 Tbsp canola oil
2 Tbsp ground flax seeds
6 Tbsp water
1 tsp vanilla
3 large mashed bananas
1 cup regular oats
1/2 cup soy milk

Topping:
3 t brown sugar
3 t regular oats
1 t wheat germ

Preheat oven to 350 F.

Mix topping ingredients. Set aside.

Combine flours, baking powder, baking soda, cinnamon, and salt. Mix with a whisk to combine. Add walnuts and chocolate chips. Set aside.

Mix flax seeds with water and set aside for about 3 minutes (while you work on getting the rest of the ingredients together).

Combine brown sugar, flax/water mixture, oil, and vanilla in a large mixing bowl. Mix with a mixer on medium speed until well combined.

Combine banana, oats, soy milk. Add to the sugar mixture. Mix with mixer on medium speed, and beat until combined. Make sure to give your dog a piece of banana at this point.

Fold flour mixture into the egg mixture until just combined (don’t over stir).

Spoon batter into 16-18 paper lined muffin tins. Top with topping mixture. Bake for 20-22 minutes. Move to a wire rack to cool.

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1 Comment

Filed under Breads and Muffins, Breakfast

One response to “Vegan Banana Oatmeal Soy Chocolate Chip Muffins aka Hippy Muffins

  1. For MOFO this month, I thought it might be fun to look back through my old entries and pick out my favorites; recipes we really loved or recipes we keep coming back to week after week. I sadly don't have pics for all of them. I guess I'll have to make i

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