Well, my week of only cooking from recipes that I can give you from the web is over. So, tonight I cooked vegan fried “chicken” from a recipe in La Dolce Vegan by Sarah Kramer. It was really really good. There was no disagreement in the house about the fact that this was coming back again. We served it with mashed potatoes (made with soy milk and earth balance) and roasted garlicky brussel sprouts (from Vegan with Vengeance).
Yesterday we made brownies from Vive Le Vegan, by Dreena Burton. They are all gone. Here is a pic, for those of you who thought that vegans couldn’t have brownies:
Our other interesting cooking experiment for the weekend was to make our own vegan cheese from a recipe in the Uncheese cookbook. We made a colby style. I haven’t tasted it yet, but it smells really good. I’ll let you know how it is. I have a few things planned for the vegan cheese this week. I’ll try to remember to take some pictures of it.