Mexican Salad on Grilled Totillas

Tonight we made a nice summer dinner: Mexican Salad with grilled corn and avocado served on a grilled tortilla with arugula and tomatoes. The recipe is from Jack Bishop’s, A Year in a Vegetarian Kitchen (not much vegan in this book, but this recipe is really good). Here is a picture:

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And because I knew you wouldn’t be able to see the black bean salad under the arugula, here is a picture from before I added the arugula:

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1 Comment

Filed under Dinner Entrees, Vegetables

One response to “Mexican Salad on Grilled Totillas

  1. My parents are visiting this week so I've been having to feed them. This isn't as easy as it sounds. Feeding a meat eater for one night is not too hard, but 5 days of meals gets interesting. I've tried to mix foods that they are used to with slipping i

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