A few weeks ago we went to brunch at Julian’s in Providence (with Liz). Mike got the gingerbread pancakes that came highly recommended from my friend Liz. I made him give me a bite. They were so good. I went home and immediately started looking for a recipe. I found one on veganfusion.com (from the Blossoming Lotus restaurant) and printed it out. Mike made them for me this morning and I kept saying “good lord” over and over again. They tasted like gingerbread smothered in maple syrup and they were very light and fluffy. If I remember correctly, the ones at Julians are tasty, but not light and fluffy (they are more dense). I liked these a lot better.
Now, go print out this recipe and make these next weekend!
The picture doesn’t do them justice.
Note – for two people, I’d cut this recipe in half. It made about 16 pancakes.