Did you see this post by Vegan Dad? When I saw it, I knew I had to make this recipe for Rustic Pumpkin Bread. I could not find Kamut flour at my grocery so I subsituted Barley flour (after asking Vegan Dad’s opinion). I also reduced the final yeast by 1/2 since I am at high altitude. Here are some pics:
This bread is great. It is so moist with a dense crunchy crust. If you have the time, you should definitely make this.