Rustic Pumpkin Bread

Did you see this post by Vegan Dad? When I saw it, I knew I had to make this recipe for Rustic Pumpkin Bread. I could not find Kamut flour at my grocery so I subsituted Barley flour (after asking Vegan Dad’s opinion). I also reduced the final yeast by 1/2 since I am at high altitude. Here are some pics:

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This bread is great. It is so moist with a dense crunchy crust. If you have the time, you should definitely make this.

 

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4 Comments

Filed under Breads and Muffins

4 responses to “Rustic Pumpkin Bread

  1. Holy Schmoly that bread looks good!
    You take really nice photos by the way.
    šŸ™‚

  2. I am glad your comment box is working. This bread is killer!

  3. Thanks. Vegan Dad had a great recipe to follow for this one.

  4. Can I give you my address for you to mail that to? šŸ˜‰ No time to bake right now, and I LOVE pumpkin anything.

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