Chickpea Patties with Garlicky Brussel Sprouts, Fresh Corn, and Roasted Butternut

Last nights dinner:
Chickpea Patties

Chickpea Patties from Eat Drink and Be Vegan
Brussel Sprouts from Vegan with a Vengeance
Fresh corn, cut off the cob and sauteed in olive oil and Earth Balance
Roasted Butternut Squash

It looks like one of those old-fashioned plates of food Mom used to serve every night, heh.

 

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4 Comments

Filed under Dinner Entrees, Vegetables

4 responses to “Chickpea Patties with Garlicky Brussel Sprouts, Fresh Corn, and Roasted Butternut

  1. Oooh I made those chickpea patties a few weeks ago and they are my favourites!

  2. My favorites too! I don't think I am supposed to make them “burger” sized though.

  3. Jennifer

    Comfort food at its best! Brussels sprouts seem to be all the rage in Vegan land today! 🙂

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