These might be the best thing ever. Every time a pumpkin comes in the house we make these pumpkin squares. And a pumpkin comes into the house about once a week from our CSA.
The recipe is from Vegan Addict. I have tried these with both AP flour and also with White Whole Wheat flour. The latter is a little grainier, but I can’t decide which I like best.
I have had a bit of a problem with the middle sinking a little, but that hasn’t affected the flavor at all. It just provided a larger vehicle for the frosting. I guess I just need to keep making these until I figure out the right high altitude adjustment. 😛