These are the best cookies I have made in a while. I was worried about the amount of lemon zest called for. I was afraid it was going to overpower the ginger cookies, but it was the perfect balance- just a light lemon undertone. They are nice tiny little spicy gingersnaps. Yum.
The recipe is from 101 Cookbooks. I used Ener-G egg replacer in them and Earth Balance Margarine.