Crema is like a sour cream drizzle, so this is pretty easily veganized by using Tofutti Sour Cream (or some other suitable vegan sour cream). Again, I didn’t pay much attention to proportions here, so this recipe is still under development. This looks very pretty drizzled over dishes as a finishing touch.
1/2 cup tofu sour cream
1/4-1/2 cup soy milk
Mix sour cream with soy milk with a fork. Add the soy milk a tablespoon at a time until the consistency is runny (can be drizzled with a spoon).