Vegan Crema

Crema is like a sour cream drizzle, so this is pretty easily veganized by using Tofutti Sour Cream (or some other suitable vegan sour cream). Again, I didn’t pay much attention to proportions here, so this recipe is still under development. This looks very pretty drizzled over dishes as a finishing touch.

1/2 cup tofu sour cream
1/4-1/2 cup soy milk

Mix sour cream with soy milk with a fork. Add the soy milk a tablespoon at a time until the consistency is runny (can be drizzled with a spoon).


1 Comment

Filed under Side dishes

One response to “Vegan Crema

  1. […] sliced romaine crema queso fresco guacamole tomatoes, […]


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